Susie Carter is a freelance food writer living in Winchester, Hampshire. She specialises in creating recipes using fresh local produce and has experience in styling food for photography.

Susie is an experienced home economist and food stylist and is available for work on shoots in the South East and London. You can also commission her for ingredient features, restaurant reviews, product development and cookery demonstrations.

In October 2008 Susie won ITV's Britain's Best Dish with her Smoked Trout and Watercress Tart, made entirely from ingredients produced in Hampshire.

Please follow the links above to find out more about her past work.
Susie Carter
 
Britain's Best Dish
More recipes...
  1. View Beef and Chestnut Beer Pie
  2. View Pear and Ginger Flapjack Pudding
  3. View mackerel burger
  4. View lavender biscuits
  5. View lollies
  6. View Roast Pork Belly with Rhubarb Sauce
  7. View little honey puddings
  8. View lamb
  9. View Spaghetti Carbonara
  10. View clafoutis
  11. View Simnel Bread and Butter Pudding
  12. View Hampshire Strawberry Indulgence

Susie's Kitchen

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